Simplest way to make chicken masala: The Mohanlal way

Now I'm hoping there will be some jobless Mallu people reading my posts somewhere in the near future (it's alright if you aren't a Mallu too). I'm also hoping that they would have seen this romantic comedy movie called "Boeing Boeing". This in an example with reference to the disarray that a change in media can bring about in someone's life. Me, being a hardcore Mohanlal fan, thought I should incorporate some of his ingenuity into my writing. So here it is...

Chicken Disaster Masala (This is the link)

The first step here is to wake up all the others around you, if any. Then, tune into 'Akashavaani Madras' (known for giving out only the most practical and palatable recipes ever) for the recipe of the day which happens to be a delicacy known as Chicken Masala. The procedures are as follows (includes the mise-en-place):

1. Clean the chicken thoroughly with water and keep it aside.
2. Now keep ready the required amount of chilly powder, coriander powder, pepper powder, curry masala, ginger, potatoes, tomatoes, garlic and green chillies and leave it aside.
3. Grind to a fine paste the chillies, coriander powder, curry powder and garlic. Don't forget to add salt as per taste.
4. Hold the chicken in your hand. Then, slowly inhale, taking a deep breath. Move your hands towards your sides and get back to the same position with the poor dead bird.
5. Now spread the chicken's legs open holding it upside-down. Move the neck up and down and again go back to the previous position.
6. Get the chicken to rest on it's feet and stay in a vertical position. Rotate it's wings forward and backwards in a uniform motion. In the same way, loosen it's neck and rotate the poor thing's head (if it has any).
7. There you go! What lies in front of you is the delectable 'Chicken Masala'. You can now serve it in a clean vessel accompanied with salads.

സ്വാദിഷ്ടമായ ചിക്കന്‍ മസാല റെഡി .

How I wish every dish we made was so simple to prepare. You just have to twist, turn, roll, hurl, and voila! Saves so much trouble.

Hope you enjoyed it. It's as easy as 1-2-3. Please give in your feedbacks after trying out the recipe. ;-)